Drinks
Divine by Design
Each signature creation is inspired by a goddess. Expect flavor that flirts, lingers, and awakens something in you.
LAILA "THE ETERNAL LOVE"
Ciroc Vodka, hibiscus tea, grapefruit juice, elderflower liquor, rose syrup topped with champagne. Served with gold dust, candied hibiscus flower, and small champagne bottle
FUJI (JAPAN)
Fuji Apples, Japanese Whisky, Apple cider, and lemon juice
LAKSHMI (INDIA)
Cognac, Cranberry juice, sandalwood syrup, Gran Marnier, and bitters
HATHOR (EGYPT)
Fig liquor, vodka, Ameretto, and grapefruit juice
APHRODITE (GREEK)
Peach vodka and liquor, prosecco, lemon juice and lemon bitters topped off with egg white foam
MAYAHUEL (AZTEC, MEXICO)
Tequila, mezcal, beet juice, basil, and grapefruit juice (zero proof available)
LILITH (ISREAL)
Tequila, pomegranate juice, Chambord, and kaffir life syrup (zero proof)
PACHAMAMA (INCA, PERU)
Rum, chocolate liquor, cocchi de torrino, Frangelico liquor, coconut oatmeal, and a splash of arbol chili tincture
ISHTAR (MESOPOTAMIA)
Tequila with habanero syrup, guava juice, lime juice, and soda water (zero proof)
GUANYIN (CHINA)
Green tea with cucumber-infused gin, lime juice, cardamom syrup, tonic water (zero proof)
Timeless. And Then Some.
The icons you know, elevated with Laila’s signature touch. Because classics never go out of style—but they do evolve.
MANHATTAN
Kansas City Whiskey, sweet vermouth, Angostura Bitters, and a brandied cherry garnish
OLD FASHIONED
J. Rieger Bourbon, Angostura Bitters, a little sugar, ice, cherry, and an orange twist for garnish.
MARGARITA
Don Julio Tequila, lime, a touch of orange in the form of triple sec and salt
MOSCOW MULE
MOJITO
APEROL SPRITZ
NEGRONI
J. Rieger gin, sweet vermouth, and Campari
ESPRESSO MARTINI
Grey Goose vodka, Baileys, espresso, simple syrup garnished with espresso beans.
MARTINI
Ketel One vodka or Hendrick’s gin with dry vermouth (offered dirty on requests)
PALOMA
A combination of fresh grapefruit juice, lime juice, and Casamigos tequila, topped with a floater of sparkling water.
SANGRIA
mezze
Shareables
CHARCUTERIE BOARD | 25
Variety of cured meats, sardines, cheeses, peppers, olives, and crackers
ENGLISH TEA PLATTER | 25
Egg sandwiches, vegetable samosas, Chicken patties, pastries, and cookies
CHICKEN SHASHLIK | 18
Skewered chicken and vegetables with red sauce served over rice
STUFFED MUSHROOM | 14
With spinach and cream cheese
DEVILED EGGES | 12
Boiled eggs with our signature filling
BEET SALAD WITH WALNUTS | 12
Roasted beets, tomatoes, and walnuts with aged balsamic vinegar
BEEF TARTARE | 25
Topped with quail egg yolk and toasted baguettes
TUNA SUSHI ROLL WITH KOREAN SPICY CUCUMBERS | 22
Served with soy sauce and wasabi, fresh sliced mini cucumbers with spicy dressing
SPANISH SERRANO HAM BRUCHETTA | 18
With cured cheese and onion jam
SHISHITO PEPPERS | 12
Air-fried peppers with olive oil and lemon
ROASTED NUTS AND DRIED FRUITs | 15
FRUIT PLATTER | 15
Assorted seasonal fruits
DESSERTS
CHOCOLATE AND MACARON PLATE | 20
CHOCOLATE LAYERED CAKE | 12
PISTACHIO CANNOLIS | 12